This recipe is unbelievably easy and the kids love it!
Roasted Cauliflower
Southern Living September 2008
2 T olive oil
1 head cauliflower
1/2 t salt
1/4 t pepper
1. Preheat oven to 425°. Drizzle a baking sheet with 1 T olive oil. Cut cauliflower vertically into 1/4 inch-thick slices. Arrange in a single layer on the prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
2. Bake at 425° for 25 to 30 minutes or until golden brown.
You could also add other spices to change it up a bit – cumin, cayenne pepper, etc.
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