How to Make Cauliflower as Enticing as French Fries

This recipe is unbelievably easy and the kids love it!

Roasted Cauliflower
Southern Living September 2008

2 T olive oil
1 head cauliflower
1/2 t salt
1/4 t pepper

1. Preheat oven to 425°. Drizzle a baking sheet with 1 T olive oil. Cut cauliflower vertically into 1/4 inch-thick slices. Arrange in a single layer on the prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
2. Bake at 425° for 25 to 30 minutes or until golden brown.

You could also add other spices to change it up a bit – cumin, cayenne pepper, etc.

Eating Local

We buy locally grown produce, eggs and cheese as much as possible. We are very lucky to have great Farmer's Markets in our areas. We go to http://www.carrborofarmersmarket.com/ (which has a playground) and http://southestesfarmersmarket.com/. The South Estes market just started this year but has already grown to over a dozen booths.

The kids love to go and try the samples and walk around the market. It also helps to have them help pick out the items and help cook with them later. I find that my 4 year old is more likely to eat vegetables she has picked out herself!

To find out about eating local in your area, visit www.localharvest.org.